Laboratory methods in microbiology / [by] W. F. Harrigan and Margaret E. McCance.
Material type:
TextLanguage: English Publication details: London ; New York : Academic Press, 1966.[printed1969]Description: xi, 362 p. : ill. ; 24 cmSubject(s): Food -- Microbiology -- Laboratory manuals | Microbiology -- Technique | Food -- Microbiology -- TechniqueDDC classification: 664.001579
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.001579 HAL 1969 (Browse shelf(Opens below)) | C-1 | Not For Loan | Sheeling | A7326 | |
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Central Library, University of Rajshahi | Non-fiction | 664.001579 HAL 1969 (Browse shelf(Opens below)) | C-2 | Available | Sheeling | A26129 |
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| 664 PRF 1937 Food technology / | 664.001579 FRF 1978 Food microbiology / | 664.001579 FRF 1988 Food microbiology / | 664.001579 HAL 1969 Laboratory methods in microbiology / | 664.001579 KHF 2006 Food microbiology / | 664.001579 MIS 1976 Staphylococci and their significance in foods / | 664.001579 NAF 2004 Food microbiology : methods of enumeration / |
Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology.
Includes Bibliography: p. 325-336. and index.
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