Food processing and preservation / Sivasnkar, B.
Material type:
TextLanguage: English Publication details: New Delhi : Prentic Hall of india , 2002Description: xi, 359 p. ; 21 cmISBN: 9788120320864Subject(s): Food industry and trade. Food -- PreservationDDC classification: 641.4
Books
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641.4 SIF 2008 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | B47270 | |
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Central Library, University of Rajshahi | Non-fiction | 641.4 SIF 2008 (Browse shelf(Opens below)) | C-3 | Available | BDT | B47272 | |
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Books
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Central Library, University of Rajshahi | Non-fiction | 641.4 SIF 2008 (Browse shelf(Opens below)) | C-4 | Available | BDT | B47271 |
Includes bibliographical references (p. 125-126) and index.
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