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Food technology / Samuel C. Prescott; Bernard E. Proctor

By: Prescott, Samuel C Contributor(s): Proctor, Bernard E Material type: Text

TextLanguage: English Publication details: New York : McGraw-Hill Book Co., 1937Description: xi, 630 p. : ill. ; 24 cmSubject(s): Food technologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Books	Central Library, University of Rajshahi Reading Room	Non-fiction	664 PRF 1937 (Browse shelf(Opens below))	C-1	Not For Loan	BDT		A48168

Includes Bibliography and Index.

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