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Studies on the Preservation Technology of Mango to Improve Its Quality and Characteristics / By Mohammad Hasan Morshed

TextLanguage: English Publication details: Rajshahi : Department of Chemistry, University of Rajshahi 2005Description: [1], xv, [2], 129 lives : ill,; 29 cmSubject(s): Food Technology -- Mango -- Preservation TechniquesDDC classification: 664.028 Dissertation note: Thesis (M.Phil.)-- Department of Chemistry,University of Rajshahi,2005

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Theses

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	Central Library, University of Rajshahi Documentation Section	Theses	THE 664.028 MOS 2005 (Browse shelf(Opens below))	C-1	Not For Loan		D2432

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Thesis (M.Phil.)-- Department of Chemistry,University of Rajshahi,2005

References : Leaves [1], 123-129

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