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Comparative studies on the nutrient content of five varirtics of rice brans and purification, characterization and structure function analysis of proteins from the best quality rice bran / By Md. Lutfor Rahman ;

By: Rahman, Md. Lutfor Contributor(s): Absar, Nurul, Supervisor Material type: Text

TextLanguage: English Publication details: Rajshahi : Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007Description: xi, 142 leaves : ill, ; 29.cmSubject(s): ProteinsDDC classification: 572.6 Dissertation note: Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007

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Theses

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	Central Library, University of Rajshahi Documentation Section	Theses	THE 572.6 RAC 2007 (Browse shelf(Opens below))	C-1	Not For Loan		D2884

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Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007

References : Leaves 136 - 142

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