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A Comparative study on the nutritional quality of four varieties of healthy and disease affected mulberry leaves and determination of factors associated with the disease / Submitted By Md. Abul Kashem Tang ;

By: Tang, Md. Abul Kashem Contributor(s): Absar, Nurul, Supervisor Material type: Text

TextLanguage: English Publication details: Rajshahi : Department of Biochemistry & Molecular Biology, University of Rajshahi, 2002Description: viii, 179 leaves : ill, ; 29.cmSubject(s): MulberriesDDC classification: 634.38 Dissertation note: Thesis (M. Phil.) -- Department of Biochemistry & Molecular Biology, University of Rajshahi, 2002

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Theses

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	Central Library, University of Rajshahi Documentation Section	Theses	THE 634.38 TAC 2002 (Browse shelf(Opens below))	C-1	Not For Loan		D2122

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Thesis (M. Phil.) -- Department of Biochemistry & Molecular Biology, University of Rajshahi, 2002

References : Leaves 168 - 179

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