Hygine practices, microbial diversity and detection of pathogenic bacteria in some ready-to-eat foods of Rajshahi Metropolis / Submitted By Kanta Debnath ;
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TextLanguage: English Publication details: Rajshahi : Department of Botany, University of Rajshahi, 2019Description: xvi, 196 leaves : ill, ; 29.cmSubject(s): Sensory evaluation of food -- Bangladesh | Food technology -- RajshahiDDC classification: 664.0720954924 Dissertation note: Thesis (M. Phil.) -- Department of Botany, University of Rajshahi, 2019
Theses
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Central Library, University of Rajshahi Documentation Section | Theses | THE 664.0720954924 DEH 2019 (Browse shelf(Opens below)) | C-1 | Not For Loan | D4576 |
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Thesis (M. Phil.) -- Department of Botany, University of Rajshahi, 2019
References : Leaves 188 - 196
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