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Nutritional, Phytochemical & Antidiabetic Properties of Oyster Mushroom (Pleurotus ostreatus) / MD. REZAUL KARIM.

TextLanguage: English Publication details: Rajshahi : Department of Biochemistry and Molecular Biology, University of Rajshahi, 2013Description: 21, 210 leaves : ill.; 29 cmSubject(s): Mushroom -- Oyster Mushroom -- EdibleDDC classification: 579.61632 Dissertation note: Thesis(Ph.D.)-- Department of Biochemistry and Molecular Biology,University of Rajshahi,2013

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Theses

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	Central Library, University of Rajshahi Documentation Section	Theses	THE 579.61632 KAN 2013 (Browse shelf(Opens below))	C-1	Not For Loan		D3720

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Thesis(Ph.D.)-- Department of Biochemistry and Molecular Biology,University of Rajshahi,2013

References : Leaves 159-171

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