Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Material type:
TextLanguage: English Publication details: New York [etc.] McGraw-Hill book company inc., 1941Edition: 4th edDescription: xii, 607 p. : ill. ; 21 cmSubject(s): Food -- AnalysisDDC classification: 641.303
Books
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641.303 WOF 1941 (Browse shelf(Opens below)) | C-1 | Not For Loan | EUR | 23838 | |
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Central Library, University of Rajshahi | Non-fiction | 641.303 WOF 1956 (Browse shelf(Opens below)) | C-2 | Available | BDT | A48169 |
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| 641.3 FOO 1970 Food and nutrition ; | 641.3 MEF 1970 Food chemistry / | 641.3 MEF 1973 Food chemistry / | 641.303 WOF 1956 Food analysis : typical methods and the interpretation of results / | 641.348 AGR 1940 Agricultural marketing in India : Report on the marketing of grapes in India and Burma / | 641.4 SIF 2008 Food processing and preservation / | 641.4 SIF 2008 Food processing and preservation / |
Includes index
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