Sivasnkar, B. <br/><br/>
Food processing and preservation / 
Sivasnkar, B. 
 - New Delhi :  Prentic Hall of india ,  2002. 
 - xi, 359 p. ;  21 cm. 
<br/><br/>Includes bibliographical references (p. 125-126) and index. 
<br/><br/><label>ISBN: </label>9788120320864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.     Food -- Preservation.
<br/><br/><label>Dewey Class. No.: </label>641.4  / SIF