Frazier, W. C. <br/><br/>
Food microbiology / 
W. C. Frazier, D. C. Westhoff. 
 - 3d ed. , TMH edition 
 - New York :  McGraw-Hill,  c1978. 
 - xvi, 540 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0070219176 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRF 1978