Rahman, Md. Lutfor <br/><br/>
Comparative studies on the nutrient content of five varirtics of rice brans and purification, characterization and structure function analysis of proteins from the best quality rice bran / 
By Md. Lutfor Rahman ; 
 - Rajshahi :  Department of Biochemistry and Molecular Biology, University of Rajshahi,  2007 
 - xi, 142 leaves :  ill, ;  29.cm. 
<br/><br/>Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007 
<br/><br/>References : Leaves 136 - 142 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>572.6   / RAC 2007