Tang, Md. Abul Kashem <br/><br/>
A Comparative study on the nutritional quality of four varieties of healthy and disease affected mulberry leaves and determination of factors associated with the disease / 
Submitted By Md. Abul Kashem Tang ; 
 - Rajshahi :  Department of Biochemistry & Molecular Biology, University of Rajshahi,  2002 
 - viii, 179 leaves :  ill, ;  29.cm. 
<br/><br/>Thesis (M. Phil.) -- Department of Biochemistry & Molecular Biology, University of Rajshahi, 2002 
<br/><br/>References : Leaves 168 - 179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mulberries
<br/><br/><label>Dewey Class. No.: </label>634.38  / TAC 2002