KARIM, MD. REZAUL <br/><br/>
Nutritional, Phytochemical & Antidiabetic Properties of Oyster Mushroom (Pleurotus ostreatus) / 
MD. REZAUL KARIM. 
 - Rajshahi :  Department of Biochemistry and Molecular Biology, University of Rajshahi,  2013. 
 - 21, 210 leaves :  ill.;  29 cm. 
<br/><br/>Thesis(Ph.D.)-- Department of Biochemistry and Molecular Biology,University of Rajshahi,2013 
<br/><br/>References : Leaves 159-171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mushroom--Oyster Mushroom--Edible 
<br/><br/><label>Dewey Class. No.: </label>579.61632  / KAN 2013