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Laboratory methods in microbiology / [by] W. F. Harrigan and Margaret E. McCance.

By: Harrigan, W. F Contributor(s): McCance, Margaret E Material type: Text

TextLanguage: English Publication details: London ; New York : Academic Press, 1966.[printed1969]Description: xi, 362 p. : ill. ; 24 cmSubject(s): Food -- Microbiology -- Laboratory manuals | Microbiology -- Technique | Food -- Microbiology -- TechniqueDDC classification: 664.001579

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Books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Books	Central Library, University of Rajshahi Reading Room	Non-fiction	664.001579 HAL 1969 (Browse shelf(Opens below))	C-1	Not For Loan	Sheeling		A7326
Books	Central Library, University of Rajshahi	Non-fiction	664.001579 HAL 1969 (Browse shelf(Opens below))	C-2	Available	Sheeling		A26129

Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology.

Includes Bibliography: p. 325-336. and index.

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