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Studies on the Preservation Technology of Mango to Improve Its Quality and Characteristics / By Mohammad Hasan Morshed

By: Morshed, Mohammad HasanContributor(s): Islam, M. Azizul, Supervisors | Ali, M. Umar, Supervisors | Ibrahim, Md. SupervisorsMaterial type: TextTextLanguage: English Publication details: Rajshahi : Department of Chemistry, University of Rajshahi 2005Description: [1], xv, [2], 129 lives : ill,; 29 cmSubject(s): Food Technology -- Mango -- Preservation TechniquesDDC classification: 664.028 Dissertation note: Thesis (M.Phil.)-- Department of Chemistry,University of Rajshahi,2005
Item type: Theses
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Theses Theses Central Library, University of Rajshahi
Documentation Section 		Theses THE 664.028 MOS 2005 (Browse shelf(Opens below)) C-1 Not For Loan D2432

Thesis (M.Phil.)-- Department of Chemistry,University of Rajshahi,2005

References : Leaves [1], 123-129

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