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A biochemical approach to nutrition /

Freedland, Richard A.

A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs. - London ; New York : Chapman and Hall ; distributed by Halsted Press, c1977. - 63 p. : ill. ; 21 cm. - Outline studies in biology .

Includes bibliographical references and index.

ISBN: 070989858

Subjects--Topical Terms:
Nutrition.
Biochemistry.
Metabolism.
Nutrition.
Biochemistry.

Dewey Class. No.: 612.3 / FRB 1977

National Library of Medicine Call No.: QU145 F854b

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