A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.
Material type:
TextLanguage: English Series: Outline studies in biologyPublication details: London ; New York : Chapman and Hall ; distributed by Halsted Press, c1977Description: 63 p. : 21 cm. illISBN: 070989858Subject(s): Nutrition | Biochemistry | Metabolism | Nutrition | BiochemistryDDC classification: 612.3 NLM classification: QU145 F854b
Books
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Central Library, University of Rajshahi Reading Room | Non-fiction | 612.3 FRB 1977 (Browse shelf(Opens below)) | C-1 | Not For Loan | USD | A49997 | |
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Central Library, University of Rajshahi | Non-fiction | 612.3 FRB 1977 (Browse shelf(Opens below)) | C-2 | Available | USD | A50000 | |
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Books
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Central Library, University of Rajshahi | Non-fiction | 612.3 FRB 1977 (Browse shelf(Opens below)) | C-3 | Available | GBP | A49998 |
Includes bibliographical references and index.
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