Central Library, University of Rajshahi

Biophysical and Biological Properties of Lectin Isolated from Mulberry seed /

Sultana, Mst. Jesmin

Biophysical and Biological Properties of Lectin Isolated from Mulberry seed / Submitted by Mst. Jesmin Sultana ; - Rajshahi : Department of Applied Chemistry and Chemical Engineering, University of Rajshahi, 2017 - [13], v, 128 leaves : Ill. ; 29 cm.

Thesis (Ph. D.) -- Department of Applied Chemistry and Chemical Engineering, University of Rajshahi,, 2017

References: Leaves [113]-127


Lectins--Analysis

572.56 / SUB 2017

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