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Biophysical and Biological Properties of Lectin Isolated from Mulberry seed / Submitted by Mst. Jesmin Sultana ;

By: Sultana, Mst. JesminContributor(s): Alam, Mohammad Taufiq, Supervisor | Ali, Shaikh M. Mohsin, Co-Supervisor | Kabir, Syed Rashel, Jt. Co-SupervisorMaterial type: TextTextLanguage: English Publication details: Rajshahi : Department of Applied Chemistry and Chemical Engineering, University of Rajshahi, 2017Description: [13], v, 128 leaves : Ill. ; 29 cmSubject(s): Lectins -- AnalysisDDC classification: 572.56 Dissertation note: Thesis (Ph. D.) -- Department of Applied Chemistry and Chemical Engineering, University of Rajshahi,, 2017
Item type: Theses
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Theses Theses Central Library, University of Rajshahi
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Theses THE 572.56 SUB 2017 (Browse shelf(Opens below)) C-1 Not For Loan Not Found D4181

Thesis (Ph. D.) -- Department of Applied Chemistry and Chemical Engineering, University of Rajshahi,, 2017

References: Leaves [113]-127

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