Food technology / Samuel C. Prescott; Bernard E. Proctor
Material type:
TextLanguage: English Publication details: New York : McGraw-Hill Book Co., 1937Description: xi, 630 p. : ill. ; 24 cmSubject(s): Food technologyDDC classification: 664
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664 PRF 1937 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | A48168 |
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| 663.94095493 MOT 1926 Tea manufacture : its theory and practice in Ceylon / | 664 ANF 1989 Food biotechnology / | 664 CUA 1944 The American and his food : a history of food habits in the United States / | 664 PRF 1937 Food technology / | 664.001579 FRF 1978 Food microbiology / | 664.001579 FRF 1988 Food microbiology / | 664.001579 HAL 1969 Laboratory methods in microbiology / |
Includes Bibliography and Index.
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